Ingredients:

- 450 grams of canned sweet corn
- 1 leek, thinly sliced
- 2 stalks celery, chopped
- 2 tablespoons rice flour
- 1 tablespoon flour
- 1 egg, beaten
- 3 tablespoons water
- Vegetable oil for frying

Blend Spices:
- 1 teaspoon pepper grains
- 5 cloves garlic
- 3 pcs candle nut
- Salt to taste

How to make:
1. Mix the sweet corn, green onions, celery, blend spices, flour, egg and water and stir well.
2. Take a tablespoon of batter and pour into the hot oil, fry until
cooked and serve.
For 8 pcs