- 125 gr Tepung maizena - 100 gr Tepung terigu, iris tipis - 2 batang daun bawang - 150 ml air hangat - 1 sendok teh kaldu bubuk ayam/sapi - 1/2 sendok lada bubuk - Minyak sayur
Cara membuat : 1. Campurtepungmaizena dan tepung terigu ke dalam mangkuk, tambahkan 100ml airhangat,adukdantambahkan sisaair hangat,jika masihkeringtambahkan airlagi.Adoni hingga kalis dan tak lengket ditangan. Tutupi mangkukdengan kain dan istirahatkan adonanselama 10 menit. Kemudian baru tambahka... Continue reading ...
It’s easy for me to share 10 romantic dinner ideas with you, because I
cook this way almost every night. I only cook what I’m inspired to
create, and my wife, Heather has always been the muse behind my
creativity, from culinary college until today.
The most romantic meals have three elements; they are visually
appealing, they are pleasing to the palate, and they include aphrodisiac
ingredients for their effects, or just for conversation value.
You have found the perfect grill, selected the tools you want to use
when grilling and chosen a reason to fire up your new grill. The new
burning question on your mind is “What should I cook?” There are many,
many websites on the internet that have barbeque recipes and searching
through all of them is time consuming. Listed below are five fantastic
websites that you will find yourself going to time and time again for
culinary inspiration. Peruse the sites yourself and add them to yo... Continue reading ...
Grilling can be a fun, family activity during weekends. Spend your lazy
afternoons in your backyard, and take out those grillers for a grilled
chicken for your dinner.
Learning how to grill is not as hard as you would see on television. All
you need is the proper temperature for your griller especially if you
are using an electric grill. Nevertheless, if you have the conventional
griller, try to find some dried wood or charcoal. Ignite the coals or
wood by placing crumpled papers be... Continue reading ...
Ingredients: 2 lbs of Mussels, cleaned, scrubbed and de beard 5 cloves of Garlic, sliced 2 Tbsp of fresh Parsley, chopped Pinch of Hot Pepper Flakes 1 lg Tomato, chopped 2 Tbsp of Olive Oil 1 Tbsp of bread crumbs 1 cup of White Wine
How to make, 1) Preheat the oil in a large pot over medium high heat, add the garlic, tomato, parsley, hot pepper flakes, bread crumbs and cook for about a minute or two. 2) Add the wine and let it reduce by about half, about 3 minutes, season with salt and pepper. 3) Add the... Continue reading ...